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Rare roast beef
fillet with caramelised onions
Thinly sliced roast beef
served on a crostini topped with caramelised onion.
Grilled goats cheese and tomato fondue, crouton
A generous slice of goat’s
cheese lightly grilled and topped with a tomato fondue.
Slow-braised duck on garlic toast
Duck braised with aromatic spices
nesting on a crisp garlic scented crouton.
Wee hot smoked salmon
fishcake
Authentic hot smoked salmon from
the Isle of Uist transformed with creamy potatoes and
breadcrumbs lightly fried into a mouth-watering fish cake. |
Mini
crab cake with tartar sauce
A twist to the nairns classic fish
cake, a tasty treat.
Haggis, neeps and tatties
Traditional mouthwatering Scottish
dish of haggis, neeps and tatties.
Pork sausages and herb mash
Oven baked sausages with a creamy
herb mash.
Beef mince and potato pie
Rich beef dish topped with a light
creamy potato topping. |
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